Chili Chicken Verde Recipe

Posted: March 31st, 2011 | Author: | Filed under: Uncategorized | No Comments »


Hello Abberly Crest!If you plan on cooking for house guests in the near future here is a easy recipe that anybody can do. Your main tool is a crock pot, so if you do not already have make sure you pick one up.

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped




Leave a Reply

You must be logged in to post a comment.