How to Make Lemon Chicken in a Garlic Butter Sauce

Posted: March 31st, 2011 | Author: | Filed under: Uncategorized | No Comments »


4 chicken thighs, boneless and skinless, pounded to 1/4-inch thickness

1 tablespoo Extra Virgin Olive Oil

salt and pepper to taste

1/2 cup Chardonnay

2 tablespoons Roasted Garlic and Herb Finishing Butter

juice and zest of 1/2 lemon

4 cups Osem Israeli Couscous

fresh parsley(optional)




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